Dining / Menus
Enjoy delicious meals made with care, served in our inviting indoor space or on the alfresco terrace overlooking the beach. Our menus change regularly to reflect the season and feature something for every taste – from light bites to hearty mains, all paired with a warm Jersey welcome.
Scenic Dining by the Sea
Located on the promenade at Havre des Pas, the Marina Metro Restaurant offers a relaxed atmosphere with stunning views of Jersey’s south coast. Enjoy delicious dishes made with fresh, locally sourced ingredients, served indoors or on our sun-soaked seafront terrace.
A wide range of hot and cold drinks is available all day, including local draught beers and alcohol-free wines, beers, and spirits.
Perfect for lunch, dinner, or a sunset drink by the sea.
Opening Hours
Brekkie ’n’ Brunch: Monday to Sunday
8:00am – 2:00pm. Breakfast is served from 8:00am to 11:00am.
Lunch: Tuesday to Saturday
3:00pm – 5:00pm. Tapas and specials menu available.
Dinner: Tuesday to Saturday
6:00pm – 9:00pm (last orders 9:00pm). Table d’Hôte menu and specials.
Sunday Special: Tapas and Sunday Roast
1:00pm – 6:00pm (last orders 6:00pm, kitchen closes at 6:00pm).
On Mondays we serve Brekkie ’n’ Brunch only. Lunch and dinner are not served. Breakfast is served every day to hotel guests and the public. The bar is open all day, every day, and stays open later than the kitchen. Hours can vary on public holidays and out of season. If you are travelling specifically to eat with us, please call +44 (0)1534 724519 to confirm.
Our Menus
Our special menus are updated weekly and may vary depending on availability and demand. Please ask your server.
Allergen List
Selected Menus
BREAKFAST MENU
CONTINENTAL
£9.50Selection of natural or fruit yogurt, croissant with Jam or Honey Portion, Farmhouse Ham, Cheese & Fresh Fruit
ADD Cereal Bowl & Milk £3.50
FULL ENGLISH
£9.50Egg of your choice, Bacon, Sausage, Black Pudding, Tomato, Mushroom, Baked Beans & Hash Browns
Extra Item £1.00 each
VEGETARIAN
£9.50Egg of your choice, Vegetarian Sausage x2, Tomato, Mushroom, Baked Beans & Hash Browns
VEGAN
£9.50Vegan Sausage x2, Tomato, Mushroom, Hash Brown, Baked Beans & Smashed Avocado
AVOCADO ON TOAST
£9.50Crushed Avocado, Grilled Chorizo, Toasted Pumpkin Seeds & Poached Egg (V Option—Sun Dried Tomato)
EGGS FLORENTINE
£9.00Poached Eggs, Spinach & Hollandaise Sauce
EGGS BENEDICT
£9.00Poached Eggs, Bacon & Hollandaise Sauce
EGGS ROYALE
£9.50Poached Eggs, Smoked Salmon & Hollandaise Sauce
BREAKFAST BAP
£7.00Choose any two from Egg, Bacon, Sausage
WAFFLES
£8.50Maple Syrup & Bacon
PORRIDGE
£7.50Served with Maple Syrup & Cinnamon or Maple Syrup with Fresh 'Soft Fruits'
SELECTION OF HOT / COLD BEVERAGES AVAILABLE FROM £2.50
TABLE D'HOTE MENU
TWO COURSES £32 – THREE COURSES £38
To Start
CRISPY SHRIMP BALLS
With Sweet Chilli Dip
CHICKEN SKEWERS
With Spicy Satay Sauce
JUMBO SHANGHANESE VEGETABLE SPRING ROLLS
With Chinese Vinegar
JERSEY CAUGHT BLUE FIN TUNA TARTARE *
With Soy & Wasabi & Toasted Sourdough Bread
SOUP OF THE DAY *
Served with Sourdough Bread
THE MAIN EVENT
FISH PIE
With locally caught Scallops and White Fish
MALAYSIAN VEGETABLE COCONUT CURRY
Chicken or Prawn options, with Jasmine Rice
SLOW COOKED LAMB SHANK
With Creamy Mint Risotto
KOREAN FIRE CHICKEN
With Stir Fried Egg Noodles
FILIPINO BEEF CALDERETA STEW
With Jasmine Rice
SWEET ENDING - ALL HOME MADE
BLACK BUTTER CHEESECAKE
MANGO PANACOTTA
CHOCOLATE BROWNIE SUNDAE
TROPICAL FRUIT SALAD
With Ice Cream
CHEESE & BISCUITS *
* Gluten free option available, please ask your server
TAPAS MENU
CRISPY CHICKEN WINGS
£7with Garlic Aioli
HALLOUMI FRIES
£7with Sweet Chilli Sauce
BRUSCHETTA
£7Fresh chopped Tomato with Garlic
CRISPY PORK BITES
£7with BBQ & Honey Sauce
PADRON PEPPERS
£7Flame Grilled with Olive Oil Dressing
BABY SQUID
£9with Aioli
BATTERED MONKFISH BITES
£9with Sweet Chilli Aioli
CHORIZO
£9with Jersey Royals and Shallots
CHICKEN OR CHEESE CROQUETTES
£8with Sweet Chilli sauce
POTATO BRAVAS
£7in a spicy tomato sauce
BRAISED OCTOPUS
£9with New Potatoes & Olive Oil Drizzle served with Aioli
KING PRAWNS
£9in Lemon & Garlic Butter with Parsley