My Booking

For Reservations please call Dockyard Restaurant direct on 01534 873843 or Marina Metro Reception on 01534 724519

TENNERFEST

TENNERFEST

The DOCKYARD RESTAURANT is pleased to be taking part in the

TENNERFEST FOOD FESTIVAL

October 1st through to November 11th

Watch this space for our opening Menu<

DOCKYARD RESTAURANT at the MARINA METRO HOTEL
Alfresco dining by the Sea
SAMPLE TABLE d'HOTE MENU - changes regularly

DOCKYARD RESTAURANT at the MARINA METRO HOTEL Alfresco dining by the Sea SAMPLE TABLE d'HOTE MENU - changes regularly

To Start

Chef’s Soup of the Day, served with crusty French Bread & Jersey Butter

Country Pate, Chicken Liver Pate, served with toasted Brioche & Red Onion Marmalade

Moules Normandie, French Country Cidre & Shallots

Saumon Fume, Smoked Salmon, Lime, Tarragon, Chilli, Spring Onion and Corriander

Baked Camembert, infused with fresh Rosemary and Garlic, served with French Bread for dipping

Three Cheese Filo Tart with Red Onion & Red Pepper, served on a bed of Rocket

Mixed Seafood Cocktail served on a bed of crispy lettuce with Marie Rose Sauce


 

To Follow

Cold Chinese Noodles with fresh cucumber, smothered in a sesame oil and peanut butter sauce, topped with a soft boiled egg

BBQ Chicken & Bacon Melt, succulent Chicken Breast topped with Streaky Bacon, Cheddar Cheese & BBQ Sauce
Beef & Mushroom Stroganoff served with Creamed Potatoes & French Beans
Rump Steak, served with Grilled Tomato, Mushrooms & Onion Rings served with Home Made Chips & Side Salad
Baked Fillet of Cod topped with a Basil, Tomato & Chorizo Sauce, served with Jersey Royal Potatoes & Side Salad
Classic Nicoise Salad, Crispy Lettuce, Flaked Tuna, Boiled Egg, French Beans, Cherry Vine Tomatoes, Anchovies, Black Olives & Basil
Cajun Salmon,  grilled & served with saute Mixed Peppers & Onion, Jersey Royal Potatoes & Side Salad

To Finish

Truffle Torte with Gold Shimmering Profiterole

Home Made Creme Caramel, served with Fresh Raspberries

Eaton Mess, that English favourite of Strawberries, Meringue and Cream

Warm Apple Pie, served with clove infused custard

Fresh Fruit Salad with Jersey Vanilla Ice Cream

Warm Chocolate Brownie served with Chocolate flavoured Custard

Chef's Recipe Bread & Butter Pudding, served with Jersey Black Butter


£13.95 (1 course)       £17.95 (2 courses)       £21.95 (3 courses)

 
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